The highest expression of Spanish gastronomy, ready to enjoy.

This 100% Iberian acorn-fed ham (Pata Negra) preserves its delicate texture and unlock the full depth of its rich, nutty and complex flavor.

Sourced from free-range Iberian pigs raised in the dehesas of Salamanca and Extremadura and finished on acorns during the montanera, this product represents the finest category of Iberian ham.

Based in Guijuelo (Salamanca), each piece is naturally cured in a unique microclimate that allows for a slower process, enhancing aroma, texture and overall quality.

It delivers a true gourmet experience with zero effort.

Perfect for:

• Special occasions and entertaining
• Impressing guests
• Pairing with fine wine or champagne
• A luxury tasting experience at home

Why it stands out:

• 100% Iberian breed, acorn-fed (Bellota)
• Superior texture and presentation
• The finest category of Iberian ham (Pata Negra)
• Intense, nutty and complex flavor profile
• Ready-to-serve premium format
  

Product details:

• Net weight per pack: 100 g
• Total net weight (5-pack bundle): 500 g
• 100% Iberian acorn-fed ham (Pata Negra)
• Vacuum packed
• 🐖 Cut on demand for maximum freshness
• 📦 Estimated delivery: 5–9 business days