A refined selection of premium Spanish pâtés and mousses, crafted using traditional methods and high-quality ingredients.

This curated box brings together four distinct gourmet specialties, offering a balanced tasting experience that combines rich textures, delicate flavors, and artisanal excellence.

Perfect for aperitifs, gourmet gatherings or as an elegant gift, this selection showcases the diversity of Spanish charcuterie-style spreads.

📦 What’s inside:

• Duck Rillettes – 90 g
  A rustic French-style preparation made with slow-cooked duck meat, offering a rich, fibrous texture and deep, savory flavor.
• Duck Mousse with Cognac – 95 g
  Smooth and elegant, with subtle notes of cognac that enhance its refined and slightly aromatic profile.
• Trout Mousse – 95 g
  A lighter and more delicate option, bringing freshness and a subtle seafood nuance to the selection.
• Foie Gras Mousse (50% Foie Gras) – 95 g
  The most indulgent piece of the box, creamy and luxurious, with a rich and persistent flavor.

🧠 Why it stands out:

✔️ Balanced selection (meat + gourmet + seafood touch)
✔️ Ideal for international customers (easy to understand flavors)
✔️ Premium perception with foie gras inclusion
✔️ Perfect for gifting or tasting experiences

🍽️ Perfect for:

• Appetizers and tapas
• Gourmet boards
• Wine pairings
• Elegant gifting

📦 Product details:

• Total units: 4 tins
• Net weight per tin: 90–95 g
• Total net weight: ~375 g
• Origin: Spain

🚚 Shipping

🐖 Carefully packed for international delivery
📦 Estimated delivery: 5–9 business days