Canned fish and seafood
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Charcuterie
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Surimi baby eels with garlic and olive oil CABO DE PEÑAS -
Hake roe in olive oil ORTIZ -
La Gula del Norte sautéed with spicy garlic UBAGO -
Needles in olive oil PORTOMAR -
Scallops in vieira sauce from the Galician estuaries PORTOMAR -
Scallops in vieira sauce EL CORTE INGLES -
100% natural crab meat CHATKA -
Natural white crab meat ROMANOV -
Octopus in seafood sauce EL CORTE INGLES SELECTION -
Octopus with garlic EL CORTE INGLES SELECTION -
Octopus in olive oil EL CORTE INGLES SELECTION -
Natural razor clams ESPINALER -
Natural razor clams PORTOMAR -
Medium natural clams NAVEGANTE -
Natural white clams PORTOMAR -
Squid in American sauce ALBO -
Chopped squid in its ink ALBO -
Stuffed squid in olive oil ALBO -
Stuffed squid in its ink ALBO -
Melva canutera in olive oil UBAGO -
Tunny fillets in olive oil UBAGO -
Tunny fillets in olive oil EL CORTE INGLES -
Mackerel in gluten-free organic extra virgin olive oil OLASAGASTI -
Mackerel fillets in extra virgin olive oil ALBO