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Charcuterie
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Artichoke hearts EL CORTE INGLES -
Artichoke hearts EL CORTE INGLES -
Artichoke hearts EL CORTE INGLES -
Assorted cheeses (4 pieces x 200gr). EL GRAN CARDENAL -
Assortment of mushrooms with spring garlic LODOSA -
Assortment of various mushrooms FERRER -
Asturian Fabada - 30% salt and fat gluten-free LITORAL -
Balsamic vinegar of Modena BORGES -
Balsamic vinegar of Modena BORGES -
Balsamic vinegar of Modena BORGES -
Balsamic vinegar of Modena ORTALLI -
Balsamic vinegar of Modena PONTI -
Bean salad with sweet corn, red and green peppers, carrots, and green olives GUTARRA -
Black Label Gourmet Selection Ham DESEO IBERICO -
Black Label Premium shoulder ham, hand-cut DESEO IBERICO -
Bloc de foie gras de oca MARTIKO -
Bonito del Norte in its natural state EL CONSORCIO -
Case with 4 wedges of cured sheep's milk cheese made with pasteurized milk, black garlic, porcini mushrooms, truffle and mojo picón sauce x 200gr each). VEGA SOTUELAMOS -
Chickpea salad with onion, red and green peppers, and black olives GUTARRA -
Chopped squid in its ink ALBO -
Classic anchovy-stuffed olives La Española -
Classic anchovy-stuffed olives La Española -
Country pâté with green pepper JEAN BRUNET -
Crab pate AGROMAR