50% Iberian Acorn-Fed Ham (Bellota) – Whole Leg ~8–8.5kg | Sánchez Alcaraz
A perfect balance between quality, tradition and value.
This 50% Iberian acorn-fed ham comes from Iberian breed pigs raised in the dehesas of Extremadura and finished on acorns, delivering a smooth, well-balanced flavor with delicate marbling and a pleasant, aromatic profile.
Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this ham reflects a traditional curing process where natural environments and expert craftsmanship define the final quality.
Carefully cured using traditional methods, it offers an authentic Iberian experience with a more approachable profile, ideal for both newcomers and seasoned enthusiasts.
Presented as a whole leg (~8–8.5kg), it allows you to enjoy the full carving experience at home.
Perfect for:
- Family gatherings and celebrations
- Entertaining at home
- Discovering Iberian ham
- A long-lasting gourmet centerpiece
Why it stands out:
- 50% Iberian breed, acorn-fed
- Raised in the dehesa ecosystem
- Smooth, balanced and easy-to-enjoy flavor
- Excellent value within premium Iberian products
- Whole leg format for an authentic carving experience
- From trusted Spanish producer Sánchez Alcaraz
Product details:
- Approximate weight: ~8–8.5kg
- Whole leg with bone
- 🐖 Traditionally cured for maximum quality
- 📦 Estimated delivery: 5–9 business days
📖 Iberian Guide
Discover how to choose the right Iberian products:
• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO
• Duck confit: how to prepare it perfectly at home
• Suckling pig confit: how to prepare it perfectly at home
Read the full guide →