An exceptional extra-aged Iberian blend cheese made from cow, sheep and goat’s milk, matured for 12 months to achieve maximum intensity and depth of flavor.

Crafted in Zamora (Spain), a region renowned for its cheesemaking tradition. Produced by El Pastor, one of Spain’s most respected cheese producers.

Naturally lactose-free due to its long aging process, this Gran Reserva offers a bold and complex profile, with a firm texture, rich savory notes and a long, persistent finish.

Produced using traditional Spanish methods, it delivers a powerful and refined character, designed for those who appreciate stronger, more expressive cheeses.

Its careful maturation enhances both its aromatic complexity and digestibility, making it an excellent choice for a wider range of consumers without compromising on taste.

A premium cheese that combines intensity, tradition and accessibility in one exceptional product.

Perfect for:

• Gourmet cheese boards and tastings
• Pairing with Iberian ham and cured meats
• Lactose-sensitive consumers
• Bold and intense flavor experiences

Why it stands out:

• 12 months extra-aged (Gran Reserva)
• Blend of cow, sheep and goat’s milk
• Naturally lactose-free
• Intense, complex and persistent flavor

Product details:

• Net weight: 200g
• Milk: Cow, sheep and goat
• Aging: 12 months
• Lactose: Naturally lactose-free
• Origin: Spain

🧀 Bold, intense and lactose-free
📦 Estimated delivery: 5–9 business days