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Cinco Jotas 100% Iberian Acorn-Fed Loin (Canister, ~450–500g)

Cinco Jotas 100% Iberian Acorn-Fed Loin (Canister, ~450–500g)

835,00 NOK
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One of the finest Iberian loins in the world, crafted by Cinco Jotas in the D.O. Jabugo (Huelva).

Sourced from 100% Iberian free-range pigs raised in the Dehesa and fed exclusively on acorns, this exceptional loin reflects the highest standards of Spanish gourmet tradition.

Produced in Jabugo, a region globally renowned for its unique microclimate and centuries-old curing expertise, each piece undergoes a slow, natural maturation that enhances its depth, aroma, and refined character.

With its delicate marbling, elegant texture and perfectly balanced flavor, this loin is a true expression of luxury in a more accessible, ready-to-enjoy format.

Presented in a premium canister (~450–500g), ideal for gifting or elevating any gourmet moment.

Perfect for:

  • Luxury gifting
  • Gourmet tastings and pairings
  • Personal indulgence
  • Entertaining with elegance

Why it stands out:

  • Cinco Jotas – iconic premium Iberian brand
  • 100% Iberian breed, acorn-fed (Bellota)
  • D.O. Jabugo (Huelva), world-renowned origin
  • Raised in the Dehesa under natural conditions
  • Refined, elegant and perfectly balanced flavor

Product details:

  • Approximate weight: ~450–500g
  • Premium canister presentation
  • 🐖 Traditionally cured in Jabugo
    📦 Estimated delivery: 5–9 business days
📖 Iberian Guide

Discover how to choose the right Iberian products:

• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO

• Duck confit: how to prepare it perfectly at home

• Suckling pig confit: how to prepare it perfectly at home

Read the full guide →

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