A perfect introduction to two of Spain’s most iconic cured meats.

This charcuterie duo brings together Iberian chorizo and salchichón in velita format, offering a balanced combination of bold, smoky notes and smooth, refined flavors.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, both pieces reflect a traditional Spanish curing process rooted in natural environments where quality begins at the source.

Crafted from carefully selected pork and slowly cured, each product delivers an authentic taste of Spanish charcuterie in its most versatile form.

What’s included:

• 1 × Iberian Chorizo Velita (200g)
• 1 × Iberian Salchichón Velita (200g)

Perfect for:

• Sharing and entertaining
• Creating your own charcuterie boards
• Pairing with wine or cheese
• Everyday gourmet enjoyment

Why it stands out:

• Two complementary flavors in one pack
• Traditional Spanish curing methods
• Ideal balance between intensity and smoothness
• Versatile format — slice it your way
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Total net weight: 400g (2 × 200g)
• Whole pieces (velita format)
• 🐖 Cut on demand for maximum freshness
• 📦 Estimated delivery: 5–9 business days