An exceptional extra-aged Iberian blend cheese made from cow, sheep and goat’s milk, matured for 12 months to achieve maximum intensity and complexity.

Crafted in Zamora (Spain), a region renowned for its cheesemaking tradition. Produced by El Pastor, one of Spain’s most respected cheese producers.

Produced using traditional Spanish methods, this Gran Reserva develops a firm, compact texture and a bold, expressive character, with deep savory notes and a long, persistent finish.

Presented in a half-wheel format, it is ideal for sharing, entertaining or professional use, offering a powerful and distinctive cheese experience at scale.

Its extended aging enhances its aromatic richness and depth, resulting in a more intense and structured profile designed for those who appreciate stronger, more sophisticated cheeses.

A premium choice for advanced palates seeking authenticity, strength and tradition in a generous format.

Perfect for:

• Events, gatherings and entertaining
• Restaurants and professional use
• Advanced cheese boards and tastings
• Large-scale gourmet consumption

Why it stands out:

• 12 months extra-aged (Gran Reserva)
• Blend of cow, sheep and goat’s milk
• Bold, intense and complex flavor
• Half wheel format (~1.45kg)

Product details:

• Net weight: ~1.45kg
• Milk: Cow, sheep and goat
• Aging: 12 months
• Origin: Spain

🧀 Bold, powerful and perfect for sharing
📦 Estimated delivery: 5–9 business days