A bold and authentic expression of Spanish charcuterie at its finest.

This acorn-fed Iberian chorizo is crafted from carefully selected pork, seasoned with traditional Spanish paprika and spices, then slowly cured to develop its rich aroma, deep smoky flavor, and unmistakable character.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this chorizo reflects a traditional process rooted in natural environments where quality begins at the source.

Presented as a whole piece (~1.2kg), it offers maximum versatility — slice it to your preference and enjoy a true Spanish gourmet experience at home.

Perfect for:

• Entertaining and sharing
• Creating your own charcuterie boards
• Pairing with wine or cheese
• A long-lasting gourmet staple

Why it stands out:

• Acorn-fed Iberian pork
• Seasoned with traditional Spanish paprika
• Rich, smoky and full-bodied flavor
• Whole piece format for a premium slicing experience
• Versatile and long-lasting product
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Approximate weight: ~1.2kg
• Whole cured piece (not sliced)
• 🐖 Carefully cured for maximum flavor
• 📦 Estimated delivery: 5–9 business days