Skip to product information
Organic Extra Virgin Olive Oil – Unfiltered (250ml Glass Bottle)

Organic Extra Virgin Olive Oil – Unfiltered (250ml Glass Bottle)

117.00 SEK
Taxes included. Shipping calculated at checkout.

An exceptional Extra Virgin Olive Oil by La Chinata, sourced from the Sierra de Gata region in the northwest of Cáceres — an area renowned for its olive-growing tradition and high-quality production.

Sourced from carefully selected olives grown in optimal conditions, this oil stands out for its authenticity, traceability and purity, with each bottle individually numbered to guarantee full quality control.

Unfiltered and presented “en rama”, it preserves all its natural properties, offering a richer texture and a more expressive, genuine olive oil experience.

Its flavor profile is vibrant yet balanced, with fresh notes and a natural intensity that reflects the essence of traditional Spanish olive oil production.

A refined choice for those seeking a more authentic, organic and unprocessed gourmet product.

Perfectly suited to enhance Iberian products and elevate everyday dishes with a touch of true Mediterranean character.


Perfect for:

  • Finishing dishes with a premium organic touch
  • Pairing with cured meats and aged cheeses
  • Drizzling over salads and vegetables
  • Gourmet cooking with natural ingredients

Why it stands out:

  • Certified organic (EU Organic Farming seal)
  • Produced under controlled cultivation
  • Unfiltered (“en rama”) for maximum authenticity
  • Individually numbered bottles for traceability

Product details:

  • Net volume: 250ml
  • Organic Extra Virgin Olive Oil
  • Unfiltered (“en rama”)
  • Origin: Extremadura, Spain

🍾 Authentic, natural and full of character
📦 Estimated delivery: 5–9 business days

📖 Iberian Guide

Discover how to choose the right Iberian products:

• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO

• Duck confit: how to prepare it perfectly at home

• Suckling pig confit: how to prepare it perfectly at home

Read the full guide →

Weight