🔥 A complete gourmet roast in minutes

Enjoy authentic Spanish cochinillo prepared using the traditional confit method — slow-cooked to achieve an incredibly tender, juicy interior and finished with perfectly crispy skin.

Perfect for effortless hosting, special occasions or an unforgettable dinner at home.

🍽️ What you get

• Serves 4–6 people as a main dish
• Approx. 2.5 kg tin (half suckling pig)
• ✔️ Fully cooked – ready to heat and crisp
• ✔️ Restaurant-quality result at home
• ✔️ Minimal preparation, maximum impact

📦 Traditional Confit Preservation

This product is delivered in a traditional sealed tin, where the cochinillo has been slowly cooked and preserved in its own fat.

This ensures:

• Exceptional tenderness and flavour
• Long shelf life (up to 5 years)
• Gourmet quality preserved at its peak

🔥 How to prepare

1. Warm the tin gently until the fat melts
2. Remove the cochinillo carefully
3. Place it skin-side up in the oven
4. Roast at high temperature for 15–20 minutes
5. Finish until the skin is golden and crispy

👉 Serve and impress

🍷 Perfect with

• Roasted potatoes with garlic and herbs
• Red peppers or seasonal vegetables
• Creamy mashed potatoes
• Apple or root vegetable purée

💡 Effortless luxury

No cooking skills required. Just heat, crisp and serve.

Bring a true Spanish roast experience to your table — effortlessly.

📖 New to suckling pig?

Discover how to prepare it perfectly, serving ideas and hosting tips in our Iberian Guide:

👉 Explore the Suckling Pig Confit Feast