A high-quality cured sheep’s milk cheese made from raw milk and aged for approximately 150 days, offering a well-balanced and characterful flavor.

Crafted in Zamora (Spain), a region renowned for its cheesemaking tradition. Produced by El Pastor, one of Spain’s most respected cheese producers.

Produced using traditional Spanish cheesemaking methods, this cheese delivers a firm texture and a harmonious profile, combining gentle intensity with a smooth and pleasant finish.

Presented in a half-wheel format, it is ideal for sharing, entertaining or larger consumption, while maintaining the same quality and authenticity as smaller cuts.

Its careful maturation allows the development of subtle complexity while remaining versatile and accessible, making it suitable for a wide range of palates.

Internationally awarded for its quality, it stands out as a reliable and refined choice within the world of Spanish cheeses.

A perfect option for gatherings, events or those looking to enjoy premium Spanish cheese in a more generous format.

Perfect for:

• Events, gatherings and sharing
• Restaurants and professional use
• Large households or frequent consumption
• Cheese boards at scale

Why it stands out:

• Half wheel format (~1.6kg)
• Aged 150 days (cured)
• Made from raw sheep’s milk
• Award-winning quality

Product details:

• Net weight: ~1.6kg
• Milk: Raw sheep’s milk
• Aging: 150 days
• Origin: Spain

🧀 Generous, versatile and perfect for sharing
📦 Estimated delivery: 5–9 business days