A true gourmet centerpiece for the most demanding palates.

This 100% Iberian acorn-fed cured loin (lomo) comes from free-range Iberian pigs, traditionally raised and finished on acorns during the montanera, resulting in a deep, refined flavor and an exceptional aromatic profile.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this product reflects the highest standard of Spanish charcuterie, where natural environments and expert curing techniques define its quality.

Presented as a whole piece (~1kg), it offers maximum versatility — slice it your way and enjoy an authentic gourmet experience at home.

Perfect for:

• Entertaining and special occasions
• Creating premium charcuterie boards
• Gifting to food lovers
• A long-lasting gourmet indulgence

Why it stands out:

• 100% Iberian breed, acorn-fed (Bellota)
• Whole piece format for a premium experience
• Deep, complex and refined flavor
• Lean cut with exceptional aromatic intensity
• Traditionally cured to the highest standards
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Approximate weight: ~1kg
• Whole cured piece (not sliced)
• 🐖 Carefully cured for maximum flavor
• 📦 Estimated delivery: 5–9 business days