An exceptional Iberian shoulder ham from Joselito, widely regarded as one of the most prestigious producers in the world.

Sourced from 100% Iberian free-range pigs raised in the Dehesa and fed exclusively on acorns, this product follows a completely natural process from start to finish.

Naturally cured for years in Guijuelo’s unique climate, the shoulder cut delivers a deeper, richer and more intense flavor profile than traditional ham, with pronounced marbling and a bold, complex aroma.

Made 100% naturally — with no preservatives or additives, and free from gluten and lactose — it represents the purest expression of Iberian charcuterie.

Presented in a ready-to-enjoy 70g format, perfect for discovering a more intense side of Iberian excellence.

Perfect for:

• Gourmet tastings
• Lovers of intense flavors
• Premium snacking
• Elevated charcuterie boards

Why it stands out:

• Joselito – world reference in Iberian products
• 100% Iberian breed, acorn-fed (Bellota)
• Raised in the Dehesa under natural conditions
• D.O. Guijuelo (Salamanca)
• Deeper, richer and more intense than ham
• 100% natural (no additives or preservatives)

Product details:

• Net weight: 70g
• Pre-sliced and ready to enjoy
• 🐖 Naturally cured in Guijuelo
  📦 Estimated delivery: 5–9 business days