An exceptional Iberian shoulder ham from Joselito, representing one of the finest expressions of Spanish gastronomy.

Produced in the D.O. Guijuelo (Salamanca), this Gran Reserva comes from 100% Iberian free-range pigs raised in the Dehesa and fed exclusively on acorns, following a completely natural process.

Guijuelo’s unique cold and dry climate allows for a slow, natural curing, enhancing purity, aroma, and depth of flavor.

Aged for over 24 months and made 100% naturally — with no preservatives or additives, and free from gluten and lactose — this shoulder ham offers a rich, juicy and intensely aromatic profile, with delicate texture and beautiful marbling.

Smaller but more intense than traditional ham, it delivers a bold and refined Iberian experience.

Presented as a whole piece (~5–5.5kg), ideal for an authentic carving experience.

Perfect for:

• Gourmet lovers seeking intensity and character
• Special occasions and gatherings
• High-end home dining
• A premium yet versatile centerpiece

Why it stands out:

• Joselito – benchmark of purity and quality
• 100% Iberian breed, acorn-fed (Bellota)
• D.O. Guijuelo (Salamanca), iconic origin
• Raised in the Dehesa under natural conditions
• 24+ months curing, 100% natural (no additives)
• More intense and flavourful than traditional ham

Product details:

• Approximate weight: ~5–5.5kg
• Whole piece with bone
• 🐖 Naturally cured in Guijuelo
  📦 Estimated delivery: 5–9 business days