An exceptional extra-aged Iberian blend cheese made from a combination of cow, sheep and goat’s milk, matured for 12 months to achieve maximum intensity and complexity.

Crafted in Zamora (Spain), a region renowned for its cheesemaking tradition. Produced by El Pastor, one of Spain’s most respected cheese producers.

Produced using traditional Spanish methods, this Gran Reserva develops a firm, compact texture and a bold, expressive character, with deep savory notes and a long, persistent finish.

Its extended aging enhances its richness and aromatic profile, resulting in a powerful and distinctive cheese designed for more experienced palates.

Awarded internationally for its quality, it represents the perfect balance between craftsmanship, tradition and intensity.

A premium choice for those seeking a stronger, more sophisticated cheese experience.

Perfect for:

• Advanced cheese boards and gourmet tastings
• Pairing with Iberian ham and aged charcuterie
• Bold wine pairings and special occasions
• High-end culinary experiences

Why it stands out:

• 12 months extra-aged (Gran Reserva)
• Blend of cow, sheep and goat’s milk
• Award-winning quality
• Intense, complex and persistent flavor

Product details:

• Net weight: 200g
• Milk: Cow, sheep and goat
• Aging: 12 months
• Origin: Spain

🧀 Bold, intense and deeply complex
📦 Estimated delivery: 5–9 business days