Discover one of Spain’s most refined cured sausages.

This Iberian salchichón extra is made from premium cuts of pork, delicately seasoned with black pepper and slowly cured to achieve a smooth, aromatic flavor with a subtle spicy touch.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this salchichón reflects a traditional curing process rooted in Spanish heritage, where natural environments and careful craftsmanship define the final quality.

Each pack contains 100g of thinly sliced salchichón, ready to enjoy straight away — perfect for effortless gourmet moments.

Unlike stronger cured meats, salchichón offers a more elegant and balanced taste, making it ideal for both newcomers and true lovers of Spanish charcuterie.

Perfect for:

• Charcuterie boards
• Pairing with red wine or cheese
• A light, premium snack
• Sharing and entertaining

Why it stands out:

• Made from high-quality Iberian pork
• Traditional Spanish curing process
• Smooth, refined flavor with hints of black pepper
• Ready-to-serve slices for maximum convenience
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Net weight per pack: 100 g
• Total net weight (5-pack bundle): approx. 500 g
• Iberian salchichón, traditionally cured
• Expertly sliced and vacuum packed
• 🐖 Cut on demand for maximum freshness
• 📦 Estimated delivery: 5–9 business days