A refined and elegant take on traditional Spanish charcuterie.

This acorn-fed Iberian salchichón is crafted from carefully selected pork, delicately seasoned with black pepper and slowly cured to develop a smooth, aromatic flavor with subtle depth and balance.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this product reflects a traditional curing process rooted in natural environments where quality begins at the source.

Presented as a whole piece (~1.2kg), it offers a versatile and premium experience — slice it to your preference and enjoy authentic Spanish charcuterie at its finest.

Perfect for:

• Charcuterie boards and entertaining
• Pairing with wine or aged cheeses
• Gourmet gifting
• Everyday premium enjoyment

Why it stands out:

• Acorn-fed Iberian pork
• Delicately seasoned with black pepper
• Smooth, balanced and elegant flavor profile
• Whole piece format for a personalized slicing experience
• Refined alternative to stronger cured meats
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Approximate weight: ~1.2kg
• Whole cured piece (not sliced)
• 🐖 Carefully cured for maximum flavor
• 📦 Estimated delivery: 5–9 business days