One of the most refined cuts of Iberian charcuterie.

This 100% Iberian acorn-fed cured loin (lomo) is crafted from free-range Iberian pigs, raised in the dehesas of Salamanca and Extremadura and finished on acorns during the montanera, resulting in a deep, elegant flavor and exceptional quality.

From Guijuelo (Salamanca), this product reflects a long-standing tradition of Iberian excellence. The pieces are naturally cured in Guijuelo’s unique microclimate, allowing for a slower process with less salt and a more refined final result.

It preserves the full aroma, texture and character of the product — delivering an authentic gourmet experience with maximum convenience.

Perfect for:

• Gourmet tastings
• Appetizers and premium snacks
• Pairing with wine or aged cheese
• Elegant entertaining

Why it stands out:

• 100% Iberian breed, acorn-fed (Bellota)
• Superior texture and presentation
• Naturally cured in Guijuelo
• Deep, refined and elegant flavor profile
• Ready-to-serve gourmet format

Product details:

• Net weight per pack: 100g  
• Total net weight (5-pack bundle): 500g
• Vacuum packed
• Cut on demand for maximum freshness
• Estimated delivery: 5–9 business days