A lean and refined delicacy for lovers of Iberian charcuterie.

This Iberian cured loin (lomo) is made from premium cuts of pork, carefully seasoned and air-cured to develop its rich aroma, firm texture, and elegant, slightly smoky flavor.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this product reflects a traditional curing process rooted in natural environments where quality begins at the source.

Each pack contains 100g of thinly sliced lomo, ready to enjoy straight away — offering a cleaner, more delicate alternative to traditional cured sausages.

Perfect for:

• Gourmet charcuterie boards
• Pairing with wine or aged cheese
• A light, premium snack
• Balanced and refined tasting experiences

Why it stands out:

• Made from high-quality Iberian pork (50% Iberian breed)
• Lean cut with a refined and balanced flavor
• Traditional Spanish curing process
• Firm texture and elegant aromatic profile
• Ready-to-serve slices for maximum convenience
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Net weight per pack: 100 g
• Total net weight (5-pack bundle): approx. 500 g
• 50% Iberian Cebo cured loin (lomo), traditionally cured
• Expertly sliced and vacuum packed
• 🐖 Cut on demand for maximum freshness
• 📦 Estimated delivery: 5–9 business days