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50% Iberian Cured Ham (Cebo de Campo) – Whole Leg ~8–8.5kg | Sánchez Alcaraz

50% Iberian Cured Ham (Cebo de Campo) – Whole Leg ~8–8.5kg | Sánchez Alcaraz

3.211,00 DKK
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An authentic Iberian ham experience with a smooth and approachable profile.

This 50% Iberian Cebo de Campo ham comes from Iberian breed pigs raised in the natural landscapes of the dehesas, where they roam freely and feed on a combination of pasture and selected feed, resulting in a balanced flavor with subtle aroma and pleasant texture.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this ham reflects a traditional curing process rooted in natural environments and careful craftsmanship.

Carefully cured using traditional methods, it offers a genuine Iberian experience with a milder and more accessible flavor, ideal for both newcomers and regular consumers.

Presented as a whole leg (~8–8.5kg), it allows you to enjoy the full carving experience at home.


Perfect for:

  • Everyday enjoyment
  • Family gatherings and celebrations
  • Entertaining with friends
  • A long-lasting gourmet staple

Why it stands out:

  • 50% Iberian breed (Cebo de Campo)
  • Raised in free-range conditions
  • Smooth, mild and easy-to-enjoy flavor
  • Excellent entry into Iberian whole ham
  • Whole leg format for an authentic experience
  • From trusted Spanish producer Sánchez Alcaraz

Product details:

  • Approximate weight: ~8–8.5kg
  • Whole leg with bone
  • 🐖 Traditionally cured for maximum quality
  • 📦 Estimated delivery: 5–9 business days
📖 Iberian Guide

Discover how to choose the right Iberian products:

• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO

• Duck confit: how to prepare it perfectly at home

• Suckling pig confit: how to prepare it perfectly at home

Read the full guide →

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