50% Iberian Cured Ham (Cebo de Campo) – Whole Leg ~8–8.5kg | Sánchez Alcaraz
An authentic Iberian ham experience with a smooth and approachable profile.
This 50% Iberian Cebo de Campo ham comes from Iberian breed pigs raised in the natural landscapes of the dehesas, where they roam freely and feed on a combination of pasture and selected feed, resulting in a balanced flavor with subtle aroma and pleasant texture.
Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this ham reflects a traditional curing process rooted in natural environments and careful craftsmanship.
Carefully cured using traditional methods, it offers a genuine Iberian experience with a milder and more accessible flavor, ideal for both newcomers and regular consumers.
Presented as a whole leg (~8–8.5kg), it allows you to enjoy the full carving experience at home.
Perfect for:
- Everyday enjoyment
- Family gatherings and celebrations
- Entertaining with friends
- A long-lasting gourmet staple
Why it stands out:
- 50% Iberian breed (Cebo de Campo)
- Raised in free-range conditions
- Smooth, mild and easy-to-enjoy flavor
- Excellent entry into Iberian whole ham
- Whole leg format for an authentic experience
- From trusted Spanish producer Sánchez Alcaraz
Product details:
- Approximate weight: ~8–8.5kg
- Whole leg with bone
- 🐖 Traditionally cured for maximum quality
- 📦 Estimated delivery: 5–9 business days
📖 Iberian Guide
Discover how to choose the right Iberian products:
• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO
• Duck confit: how to prepare it perfectly at home
• Suckling pig confit: how to prepare it perfectly at home
Read the full guide →