The ultimate expression of Spanish gastronomy.

This 100% Iberian acorn-fed ham (Jamón de Bellota) comes from free-range Iberian pigs, raised in the dehesas of Extremadura and finished exclusively on acorns during the montanera, resulting in exceptional marbling, deep aroma, and a rich, complex, long-lasting flavor.

Produced by Sánchez Alcaraz, whose livestock is primarily raised in the dehesas of Extremadura and Andalusia, this ham represents the highest standard of Spanish curing tradition, where time, environment and expertise come together to create a truly exceptional product.

Naturally cured using traditional methods, this whole leg offers a silky texture that melts on the palate, delivering an unforgettable gourmet experience.

Perfect for:

• Special occasions and celebrations
• Entertaining at the highest level
• Corporate or luxury gifting
• Creating an authentic carving experience at home

Why it stands out:

• 100% Iberian breed, acorn-fed (Bellota)
• Raised in the dehesa ecosystem
• Deep, complex and long-lasting flavor
• Exceptional marbling and silky texture
• Whole leg format for a premium carving experience
• From trusted Spanish producer Sánchez Alcaraz

Product details:

• Approximate weight: ~8–8.5kg
• Whole leg with bone
• 🐖 Traditionally cured for maximum quality
• 📦 Estimated delivery: 5–9 business days