A high-quality cured sheep’s milk cheese made from raw milk and aged for approximately 150 days, offering a well-balanced and characterful flavor.

Crafted in Zamora (Spain), a region renowned for its cheesemaking tradition. Produced by El Pastor, one of Spain’s most respected cheese producers.

Certified under IGP Queso Castellano, this cheese is crafted using traditional Spanish cheesemaking methods, ensuring authenticity, quality and origin.

It presents a firm, compact texture with small, irregular eyes, and a warm, pleasant aroma that reflects its careful maturation.

Its flavor is smooth yet expressive, combining gentle intensity with a refined and accessible finish, making it suitable for a wide range of palates.

Internationally awarded for its quality, it stands out as a reliable and elegant choice within the world of Spanish cheeses.

A perfect introduction to premium sheep’s milk cheese, balancing tradition, flavor and versatility.

Perfect for:

• Everyday gourmet enjoyment
• Cheese boards and appetizers
• Pairing with Iberian ham
• Introducing Spanish cheeses

Why it stands out:

• Made from raw sheep’s milk
• Aged 150 days (cured)
• IGP Queso Castellano certified
• Award-winning quality

Product details:

• Net weight: 250g
• Milk: Raw sheep’s milk
• Aging: 150 days
• Origin: Spain