Cinco Jotas 100% Iberian Acorn-Fed Loin (Canister, ~450–500g)
One of the finest Iberian loins in the world, crafted by Cinco Jotas in the D.O. Jabugo (Huelva).
Sourced from 100% Iberian free-range pigs raised in the Dehesa and fed exclusively on acorns, this exceptional loin reflects the highest standards of Spanish gourmet tradition.
Produced in Jabugo, a region globally renowned for its unique microclimate and centuries-old curing expertise, each piece undergoes a slow, natural maturation that enhances its depth, aroma, and refined character.
With its delicate marbling, elegant texture and perfectly balanced flavor, this loin is a true expression of luxury in a more accessible, ready-to-enjoy format.
Presented in a premium canister (~450–500g), ideal for gifting or elevating any gourmet moment.
Perfect for:
- Luxury gifting
- Gourmet tastings and pairings
- Personal indulgence
- Entertaining with elegance
Why it stands out:
- Cinco Jotas – iconic premium Iberian brand
- 100% Iberian breed, acorn-fed (Bellota)
- D.O. Jabugo (Huelva), world-renowned origin
- Raised in the Dehesa under natural conditions
- Refined, elegant and perfectly balanced flavor
Product details:
- Approximate weight: ~450–500g
- Premium canister presentation
- 🐖 Traditionally cured in Jabugo
📦 Estimated delivery: 5–9 business days
📖 Iberian Guide
Discover how to choose the right Iberian products:
• Iberian ham: Bellota, Cebo de Campo and Cebo
• Manchego cheese: curing levels and taste
• Olive oil: how to identify quality EVOO
• Duck confit: how to prepare it perfectly at home
• Suckling pig confit: how to prepare it perfectly at home
Read the full guide →